Healthy, organic and fresh
Our team of cooking enthusiasts offer an amazing healthy, gluten free menu with a Mexican twist, from Arepas with chicken Tinga, Mole, Al Pastor, beef birria, Vegan and of course classic Venezuelan dishes such as Tequeños (cheesy sticks), empanadas, rice bowls with black beans, guacamole, rice, red cabbage fried plantain and salsa.
We do the best Tamales in London with chicken mole, pork in salsa verde, frijoles, pineapple and many more flavours.